Vinhão blend from Vinho Verde, Portugal Light, youthful, and juicy. Notes of crunchy red berry, wildflowers, and a subtle coastal salinity keep things interesting yet approachable. For those trying to decide between a deep rosé and a light red.

100% Listan Negro from Lanzarote, Canary Islands Savory, smoky, and unique- just trust us on this one. Think grilled jalapeño, Bing cherry, red plum, black pepper, and a distinct volcanic minerality. Intriguing but still light on its feet, this wine is a great conversation starter at your next barbecue or dinner party.

100% Zweigelt from Burgenland, Austria Juicy, cheerful, and approachable. Expect notes of fig, tart cherry, black pepper, dried herbs, and plum skin. Somewhere between light and medium-bodied, with soft tannins and energetic acidity. For fans of Gamay or Pinot Noir that aren’t afraid to get a little weird. Slap a chill on it and share it with your friends- it is a liter bottle, after all.

Alicante Nero blend from Tuscany, Italy Fresh, juicy, earthy, and easy-drinking. Notes of dark cherry and juicy cranberry with a savory herbal edge and soft tannins. Best served with a chill and your favorite pizza or anything tomato-based. Originally founded by a group of three including Italy’s natural wine darling Elisabetta Foradori.

100% Grolleau from Loire Valley, France Aromatic, juicy, savory, and light on its feet. Crunchy red berries, pink peppercorn, black pepper, and Mediterranean herbs shine on the palate. Light bodied with lip-smacking acidity, this is a great wine for fans of Gamay and lighter styles of Pinot Noir. The estate is run by Loire legends Martine and Arnaud Lambert, pioneers of organic and biodynamic farming in the region.

100% Gamay from Beaujolais, France A great expression of the highest and most delicate crus of Beaujolais. Naturally light, bright, and lifted, with mouthwatering acidity and very fine tannins. Cranberry, Bing cherry, raspberry, crushed violets, and a strong mineral backbone dominate the palate. Slap a chill on it and enjoy with roast chicken, charcuterie, or grilled salmon (yes, sometimes red wine and fish DO go together!)

100% Trousseau from Jura, France Delicate, intriguing, and savory, this is a wine that strikes the perfect balance between fruit, spice, and rusticity. Think Bing cherry, cranberry, white pepper, dried thyme, and mushroomy earthiness with a spicy finish. Perfect for fans of Pinot Noir or any lighter bodied red with character, guaranteed to impress at your next dinner party.

Carignan blend from Languedoc, France Crunchy red fruit meets lively acidity and soft tannins. Juicy cherry, raspberry, dried thyme, and black pepper on the palate. Light-bodied and food-friendly, slap a chill on it and serve it with just about anything at your next barbecue. This wine gets its name from a wild herb called “Patience” that grows throughout the vineyard.

100% Plavac Mali from Dalmatian Coast, Croatia Dark-fruited, rugged, approachable, and firmly structured with a fresh coastal edge. Expect notes of black cherry, dried fig, and blackberry, layered with Mediterranean herbs, cracked pepper, and a subtle saline character. Strikes a beautiful balance between concentration and lift, with medium body, solid tannins, and lively acidity. Think of it as Zinfandel’s cool Mediterranean cousin.

100% Teroldego from Alto Adige, Italy Earthy, rich, and bursting with personality. Notes of black cherry, wild blackberry, violet, black pepper, and Alpine herbs. Medium body, bright acidity, silky tannins, and a slightly savory finish. Think Beaujolais meets Syrah and has a baby…that is somehow Italian. Led by Elisabetta Foradori, one of Italy’s most influential winemakers who helped put Teroldego on the map internationally.

100% Pinot Noir from Burgundy, France Juicy, elegant and easy-going, this wine strikes a perfect balance between fruity character and savory undertones. Bright acidity and supple tannins, with notes of juicy cherry, cranberry, dried oregano, and overturned earth. A great pick for anyone who loves a fresh, drinkable red wine with plenty of energy.

100% Mencia from Bierzo, Spain Fresh, fruit-driven, and elegant, this is a vibrant take on Mencia that showcases the more energetic side of Bierzo. Notes of blackcurrant, cranberry, green bell pepper, cocoa, and dried herbs, with refreshing acidity and silky tannins.

A structured and savory take on Gamay. Notes of black cherry, wild blackberry, warm spices, licorice root, and crushed violets. Juicy, firm tannins, and perfectly ripe. Great for Red Burgundy drinkers and anyone who loves their Gamay with some oomph.

Grenache/Syrah/Mourvedre blend from Rhône Valley, France Vibrant, savory, and concentrated, this is a great example of the cooler, more refined side of the Rhône. Think the spirit of Côte-Rôtie at a weeknight price. Ripe blackberry, Bing cherry, black pepper, allspice, crushed violets, and olive tapenade on the finish. Soft and polished tannins, medium- medium plus body, it strikes the perfect balance between fruit and herbal qualities. For someone looking for a middle of the road red who enjoys the classics.

Syrah blend from Languedoc, France Rustic, savory, and concentrated. Notes of Bing cherry, Mediterranean herbs, pepper, and dried lavender, with an earthy backbone. This wine is for someone who’s looking for something with energy and grip. Serve with your favorite roast chicken recipe and thank us later.

100% Zinfandel from Mendocino, California Juicy, energetic, and far more nuanced than one may expect. This is not the high-alcohol fruit bomb style some associate with Zin, nor is it the sweet pink juice that your aunt drank in the 80s. Think blackberry, plum, blueberry compote, cracked black pepper, baking spice, and a touch of wild herbs. Somewhere between medium and full-bodied, with vibrant acidity and supple tannins. This is a great pick for fans of Syrah or old-vine California reds who appreciate spice and freshness as much as ripe fruit character. Founded by winemaker Samantha Sheehan.

Touriga Nacional blend from Dao, Portugal A traditional Dao red that balances ripe fruit and savory characteristics. Notes of red cherry, wild strawberry, rose petals, and dried herbs, with fine tannins, firm acidity, and a stony mineral finish. Great for someone looking for something Nebbiolo-esque with an edge. Led by a husband and wife team known for old vine field blends and low intervention winemaking that highlights indigenous Portuguese grapes.

100% Montepulciano from Abruzzo, Italy Wild, vibrant, and full of personality, this wine showcases the lighter, more natural-leaning edge of Montepulciano: think Beaujolais gone hiking in the mountains of Abruzzo. Notes of sour cherry, pomegranate, wild strawberry, oregano, and dried mint, with an earthy edge. Light verging on medium bodied, with lifting acidity and very soft tannins. Loves a slight chill, great for fans of Gamay and Pinot who want something more rustic and savory.

100% Garnacha from Navarra, Spain A beautiful example of all that cooler-climate Garnacha can be, where elevation helps preserve freshness while still maintaining juicy fruit character. This wine is bright and delightfully unpretentious, with mouthwatering acidity and soft, easy-going tannins. Think red raspberry, strawberry, purple plum, crushed violets, and a subtle earthy edge. Somewhere between light and medium-bodied, slap a chill on it and impress your friends at their next barbecue.

100% Cabernet Franc from Loire Valley, France A fresh, red and black fruit-driven expression of Cabernet Franc from a benchmark estate. Vivacious palate of dark cherry and blackberry, with an underlying herbaceousness and silky tannins. Serve with anything peppery.

100% Nebbiolo from Piedmont, Italy Elegant, savory, and complex, this is a traditional Piedmontese Nebbiolo with a lot of character. Ripe cherry, dried roses, tobacco, and fennel, with fine tannins and lifting acidity. This is a great wine for a Pinot Noir drinker who’s looking for something a little more buttoned up and structured.

100% Pinot Noir from Willamette Valley, Oregon Everything we love about Willamette Pinot: bright cherry fruit, gentle earthiness, silky texture, and a floral lift. Pure and fresh, with bright acidity and fine, polished tannins. Think Bing cherry, raspberry, cranberry, rose petals, black tea, and forest floor. This is a great wine for Burgundy drinkers who appreciate a touch more fruit character. Fun fact: Willamette Valley shares a latitude with some of Burgundy’s most famous vineyards.

Cabernet Sauvignon blend from Linden, Virginia Structured, rich, and balanced. Ripe Bing cherry, tarragon, cocoa, raspberry, and a subtle roasted red pepper note. Medium plus body, with balanced acidity and fine tannins. A great wine to bring to your friend who loves Bordeaux to show them all that Virginia wine can be, from one of Virginia’s benchmark producers.

100% Cabernet Sauvignon from Maipo Valley, Chile Rich, balanced, and elegant, this wine strikes a beautiful balance between Old World structure and New World ripeness. Lots of juicy black fruit on the palate, with notes of cedar, tobacco, tomato leaf, and mint playing supporting roles. A great example of how elevation can help bring freshness and fine tannins without excess weight or sweetness. A crowd-pleaser to be sure.

100% Tempranillo from Rioja, Spain A lively expression of Rioja, striking a balance between fruity freshness and savory structure. Think Bing cherry, black plum, leather, dried herbs, and vanilla. Perfect for a hearty steak dinner or a cozy night in.

100% Cabernet Sauvignon from Paso Robles, California California Cabernet with a lighter touch, emphasizing freshness and balance over power. Ripe blackberry, black cherry, and cedar notes are backed by moderate tannins and bright acidity. A great pick for Cabernet drinkers who enjoy structure and depth without the heavy oak or jammy fruit.

100% Xinomavro from Macedonia, Greece Structured, complex, and bold. Expect notes of red cherry balanced by Mediterranean herbs, clove, and leather. Great for Nebbiolo drinkers who are looking for something a bit more savory.

100% Sangiovese from Tuscany, Italy Bright, earthy, and unmistakably Tuscan, this is the kind of food-friendly red that dreams are made of. Juicy dark cherry, Mediterranean herbs, leather, warm spice, and oh-so-silky tannins. Think Chianti structure and lift meets Brunello-style depth. Run by Giuseppe, Sarah, and Elisa Sesti, currently in its second generation.

100% Malbec from Ugarteche, Argentina A fresh, modern take on Argentinian Malbec. Think juicy blackberry, plum, violet, and a hint of baking spice. For fans of big bold reds that are still fresh and easy-drinking.

Merlot/Cabernet Franc blend from Bordeaux, France Classic Right Bank Bordeaux that emphasizes depth, structure, and dark fruit. Notes of blackcurrant, plum, and tobacco leaf, with firm, elegant tannins and a long savory finish. Food-friendly and sophisticated, this is the wine you bring to your fancy friend’s dinner party to impress everyone. Led by Samuelle Delol, one of Saint Emilion’s first female winemakers.

Sagrantino blend from New South Wales, Australia It turns out when you take one of Italy’s most tannic grapes and plant it in Australia, it keeps its naturally intense structure but becomes a bit more approachable. Expect bold, dark fruit- dried cherries, black plum, complemented by notes of black liquorice, oregano, Schezuan pepper, and cocoa. Full, fun, and juicy without being overly extracted.

100% Syrah from Rhône Valley, France Northern Syrah for everyday drinking: think Cote Rotie and Crozes-Hermitage energy with less oak and a far cheaper price tag. Fresh, peppery, and approachable, expect notes of blackberry, plum, green olive, black pepper, violet, and a subtle, smoky edge. Sits somewhere between medium and full-bodied, with gentle tannins and pronounced minerality. “Les Vignes d’a Cote” references the vineyard sites proximity to what Cuilleron considers the Grand Crus of the Rhone, this is a wine that punches well above its weight.

Sangiovese blend from Tuscany, Italy Classic, savory, and expressive, this is a traditional Chianti that emphasizes freshness and balance. Black cherry, red plum, ripe raspberry, fennel, and earthy spice with polished tannins and lifting acidity. A great addition to any dinner table, especially if tomato sauce is involved.

Chardonnay/Sauvignon Blanc/Chenin Blanc blend from Willamette Valley, Oregon Aromatic, zesty, and full of personality, this is a light-medium bodied white wine for almost anyone. Think yellow peach, lime zest, white flowers, honeycomb, and a subtle bready note, with mouthwatering acidity. For people who love expressive, energetic, food-friendly whites.

100% Sauvignon Blanc from Steiermark, Austria Layered, elegant, and pure. Think lemon zest, white peach, gooseberry, papaya, and a subtle green pepper note. Mouthwatering acidity, delightfully fresh and oh-so easy-drinking. Perfect for a Sancerre drinker who’s looking for a bit more depth.

100% Albariño from Galicia, Spain Sunshine in a bottle! Salty sea breeze, citrus blossom, Granny Smith apple, white peach, and lemon zest on the palate. Zippy acidity and a distinct mineral character, it falls somewhere between light and medium- bodied. Serea means “mermaid” in Galician, which is fitting since this wine tastes like it could’ve been made by an actual mermaid.

100% Assytriko from Crete, Greece Crisp, citrusy, and refreshing, from a pioneering Cretan producer. Light- medium body, bright acidity, with loads of lemon zest, passionfruit, and salty minerality. For fans of Sauvignon Blanc who are looking to branch out.

100% Sauvignon Blanc from Loire Valley, France Elegant, classic, and focused, this is a Sauvignon Blanc that means business. Think grapefruit, Granny Smith apple, gooseberry, and a touch of freshly cut grass. Stony minerality and mouthwatering acidity make it oh-so easy to keep going back for another sip. Great for fans Sauvignon Blanc and Chablis alike.

100% Sauvignon Blanc from Loire Valley, France Bright, citrusy, with a stony minerality, this is everything we love about Loire whites. Somewhere between light and medium body, with notes of grapefruit, lime zest, white peach, and gooseberry and lipsmacking acidity. Great for Sancerre drinkers or anyone who loves a fresh and lean white wine at a great value.

100% Carricante from Etna, Sicily Bright, smoky, and beautifully lifted, this is Etna in a glass: volcanic, fresh, and full of personality. Lemon zest, yellow apple, orange blossom, pear, and a subtle hazelnut note complemented by crisp acidity, medium body, and a clean mineral finish. This is a great introduction to Etna Bianco, perfect for someone who wants the precision of Chablis with a distinctly Sicilian smoky saline twist.

100% Gruner Veltliner from Kremstal, Austria Crisp, peppery, and layered, this wine is for people who like freshness with a bit of attitude. Expect zippy acidity, ripe fruit character, and stony minerality. Notes of white peach, lemongrass, cucumber, and that classic white pepper kick that Gruner is known for. Great for someone who wants something Pinot Grigio-esque with a bit more personality.

100% Melon de Bourgogne from Muscadet, France Crisp, salty, and mineral-driven. Expect notes of lemon peel, green apple, white flowers, and clean finish that leans more stony than fruity. Subtle complexity thanks in part to a year of lees aging. Best paired with oysters and sunshine!

100% Chardonnay from Burgundy, France Fresh, precise, and unapologetically classic, this is Chardonnay stripped back to its mineral core. Lemon zest, wet stone, white flowers, and grapefruit lead to a lingering crisp and chalky finish. This is for white wine drinkers who don’t want oak or creaminess, or for fans of Sancerre or Muscadet looking for something a touch more serious.

00% Verdejo from Castilla y Leon, Spain Expressive, tropical, and rich. Ripe papaya fruit, nectarine, and orange blossoms shine on the palate, complemented by an elegant mineral backbone and bright acidity. Great for New World Sauvignon Blanc drinkers who are looking for something with a bit more body.

100% Gewurztraminer from Alsace, France Aromatic, off-dry, and unmistakably Alsatian, this wine has all of the perfume and personality that Gewurz is known for. Think lychee, rose petals, candied ginger, and orange blossom, with a spicy finish. Medium-full bodied, would be a perfect pair with anything spicy.

100% Riesling from Rheingau, Germany Energetic, clean, and traditional. Think Granny Smith apple, lime zest, and white peach, with slatey minerality and a light touch of sweetness balanced by sharp acidity. For those who enjoy off dry wines with balance and tension.

Chardonnay/Vermentino/Grenache Blanc blend from Languedoc, France Sunny, easygoing, and full of Mediterranean charm, this is a wine that delivers on flavor without taking itself too seriously. Notes of ripe peach, orange blossom, thyme, yellow apple. Medium body, bright acidity, and a salty mineral finish that keeps you coming back for another sip. A great picnic wine! This wine gets its name from a wild herb called “Patience” that grows throughout the vineyard.

100% Fiano from Puglia, Italy Polished, juicy, and bright, this is a wine that delivers generous fruit character without sacrificing freshness. Expect notes of lemon peel, melon rind, yellow peach, and citrus blossom, with a touch of Mediterranean herbs. A great pick for a Pinot Grigio lover looking for a little more intensity.

100% Torrontes from Mendoza, Argentina Playful, perfumed, and supple, this is a wine with loads of character that still maintains its freshness. The nose is very floral, but it drinks more crisp than you might expect. Think jasmine, white peach, lychee, and ripe pear, with a subtle citrusy bitterness that keeps things balanced. A great pick for anyone who loves aromatic white wines.

100% Pedro Ximenez from Andalusia, Spain All of the nutty complexity of sherry, but make it dry. Expect citrus peel, chamomile, almond, with a round mouthfeel and salty mineral finish. For the adventurous white wine drinker who’s looking for something food-friendly and unique. From one of the oldest family-owned wineries in Spain.

100% Riesling from Finger Lakes, New York Expressive, structured, and brimming with tropical and orchard fruit. Medium-bodied, bright acidity frames a palate of yellow grapefruit, juicy peach, citrus pith, and a subtly smoky finish. A great pick for someone looking for a balance of fruitiness and electric acidity.

00% Vidal Blanc from Madison, Virginia Layered, textured, bright, and a little wild around the edges. Think melon rind, white peach, preserved lemon, honeysuckle, a distinct umami quality on the palate and a slightly cloudy texture. This is for natural wine drinkers who want something easy-going with personality. Drink local!

100% Chenin Blanc from Swartland, South Africa Lively, ripe, and approachable, striking a balance between sunny fruit character, freshness, and a subtly savory edge. Expect notes of white pear, yellow apple, peach, and honeycomb, with a round mouthfeel and ripe acidity. Goes perfectly with a sunny day and a charcuterie board.

100% Chardonnay from Sierra Foothills, California Expressive, creamy, and effortlessly delicious. Ripe yellow apple, pineapple, citrus blossom, and a clean stony finish. John Lockwood (a DC native!) brings us everything we want in an oaked California Chardonnay, and nothing that we don’t. This is the wine you bring to impress your fancy in-laws.

100% Chenin Blanc from Loire Valley, France Lively, fresh, and soft. Dominated by notes of yellow fruit: quince, pear, and peach, complemented by white flowers and a subtle mineral notes thanks to schist soils. Great for lovers of Chenin Blanc that is fruity and approachable in style while maintaining complexity. Run by Anne and Marie Guegniard, a mother and daughter farming organically in Anjou.

100% Chardonnay from Burgundy, France So fresh and so clean, clean. This is a Chardonnay that gets straight to the point: crisp apple, lemon zest, white peach, and pear, with a subtle chalky edge that keeps everything interesting and refreshing. More about energy and purity than weight and richness, this is not the wine for someone who likes their Chard without any noticeable oak influence.

100% Ribolla Gialla from Primorska, Slovenia Layered, complex, and structured. Think notes of ripe pear, yellow apple, lemon curd, ginger, honey, and Mediterranean herbs. Great for someone who typically drinks Chenin Blanc or white Burgundy and wants something more rich and textured without being too heavy.

Pinot Blanc blend from Alsace, France Layered, supple, and dynamic. Think baked apple, orange peel, chamomile, and dried herbs, with a slightly tannic edge and gentle oxidation. A great balance between ripe and sleek, floral and earthy, this is a great wine for someone looking for something a little different.

Muscat blend from Clarksburg, California Vibrant, peachy, and approachable, this is a great place to start if you’re orange wine-curious. Notes of dried apricot, orange peel, yellow apple, white tea, and nutty, savory edge. A wonderful example of an orange wine that leans into texture without getting too heavy or weird. Medium body, gently grippy tannins, and mouthwatering acidity. This is a great shout for fans of Albariño or Sauvignon Blanc who are looking for more aromatics and texture.

Trebbiano/Malvasia blend from Umbria, Italy Wild, aromatic, and delightfully textured, this is an orange wine that fits in at a picnic as well as it does on a dinner table with serious wine nerds. Three months on the skins give it a nice tannic grip, with notes of Bosc pear, citrus peel, quince, chamomile, and almond skin, lifted by bright acidity. Great for fans of Chenin Blanc or Sauvignon Blanc that are looking to get a little weird.

100% Rkatsiteli from Kakheti, Georgia A fresh, more delicate take on Georgian amber (aka orange!) wine, this is a great introduction to the more herbal savory side of the orange wine world. Medium-bodied, gentle tannic grip, bright acidity, with layers of golden apple, quince, dried apricot, walnut skin, and an herbal tea-like savoriness. Extended skin contact is very common in Georgia, but this family-run estate has a lighter touch, resulting in a wine that feels more lifted and precise.

100% Chenin Blanc from Conca de Barbera, Spain Aromatic, textured, and earthy, this is a skin contact Chenin Blanc that emphasizes depth, grip, and complexity over fruit character. Notes of orange pith, dried apricot, chamomile, and tea leaves carried by gentle tannins and a salted almond finish. This is for someone looking for an intriguing orange wine that shines at the dinner table. Led by Marta Pedra, known for her low-intervention techniques and amphora aging.

Sylvaner blend from Alsace, France Expressive, floral, and grippy, this is for orange wine drinkers who aren’t afraid of getting a little weird (but still pretty!) Juicy orange, white peach, apricot, and an herbal funk thanks to extended skin contact. Les Vins Pirouettes is a collective where different growers in Alsace each contribute fruit under a shared philosophy of making low intervention wine with lots of personality.

Lambrusco di Sorbara/Lambrusco di Salamino blend from Emilia-Romagna, Italy Lifted, bright, and crunchy, this is a lighter expression of Lambrusco that’s perfect for summer. Wild strawberry, pink apple, cranberry, rose petals, and blood orange, with delicate bubbles and flinty minerality. Loves picnics in the park, charcuterie boards, and long walks on the beach.

Garnacha/Monastrell blend from Catalonia, Spain Zesty, dry, and refreshing. Loads of strawberry, raspberry, grapefruit pith, and a slightly herbal edge. For someone who wants something pink, effervescent, and cheerful.

100% Azal from Vinho Verde, Portugal Textured, bright, and delightfully unconventional. Expect notes of pear skin, fresh bread, and lemon peel, complemented by vibrant acidity and a gentle, cloudy sparkle. Perfect for fans of rustic farmhouse ciders or those looking to try something a little off the beaten path. Bojo do Luar is a small project dedicated to reviving forgotten indigenous Portuguese grape varieties working with old vines and traditional methods.

Xarello blend from Catalonia, Spain Elegant, upbeat, and crowd-pleasing. Expect notes of lemon peel, white peach, and subtle brioche, with fine bubbles and an almondy finish. This is for someone looking for unpretentious yet delicious food-friendly bubbles. Led by three generations of winemaking women since the middle of the twentieth century.

100% Glera from Veneto, Italy Everything you want in a Prosecco: clean and juicy fruit character, fine bubbles, and lifting acidity. Notes of white peach, lychee, ripe pear, and a subtle almond note on the finish. Bubbles make everything better!

Chardonnay/Pinot Noir/Pinot Meunier blend from Champagne, France Balanced, structured and classic, this wine has enough depth to stand up to food and enough clarity to sip on its own. Think lemon zest, white peach, Bosc pear, and toasted almond, with fine, precise bubbles and a chalky finish. From the makers of Billecart-Salmon.

100% Chardonnay from Monticello, Virginia Elegant and vibrant, a great example of how Virginia can punch well above its weight. Fine and persistent bubbles, with notes of green apple, lemon curd, white flowers, and a subtle brioche note. This is a great bottle for your friend who “only drinks Champagne.”

100% Monastrell from Valencia, Spain Bright, fruit-forward, with a dry Mediterranean snappiness. Pale pink, bright acidity, and a clean and easygoing palate filled with tiny red fruit, orange peel, and plum. Monastrell (aka Mourvèdre) is the same grape used for deeply structured serious reds, but when it’s made into rose reveals a much more playful, juicy red fruit expression of the grape. Headed by winemaker Ana Amat Saez, this is your new favorite picnic wine.

Hondarrabi Beltza/Hondarrabi Zuri blend from Basque Country, Spain Bright, salty, fresh, and lightly effervescent. Notes of wild strawberry, lime zest, rose petals, and grapefruit combined with mouthwatering acidity make this the perfect sunny day rosé. A perennial staff favorite.

100% Pinot Noir from Willamette Valley, Oregon Playful, tropical, and vibrant, this is an easygoing fruity and floral rosé. Notes of raspberry, grapefruit, underripe papaya, and watermelon rind complement tart acidity and bright minerality. Day Wines is led by Brianne Day, one of Oregon’s most respected independent winemakers.

Cabernet Franc blend from Provence, France Crisp, pretty, and effortlessly drinkable. Think watermelon rind, strawberry, orange peel, and white flowers, with a clean and mouthwatering finish. This is a rosé that you can sip on all night (or day, we don’t judge!) or pair with anything in your picnic basket.

100% Gaglioppo from Calabria, Italy Bright, balanced, and easy-going, but never boring. Soft and silky in texture, with notes of wild strawberry, watermelon, blood orange, and a gentle floral lift. Vibrant and slightly salty, this is a wine made to be sipped on by itself or with food. Great for fans of Provence rosé who are looking for riper red fruit and softer acidity. The Scala family was one of the first in Calabria to convert their entire farm to organic and later biodynamic agriculture.

Mourvèdre blend from Provence, France Structured, savory, and more serious than most Provençal rose. Think wild strawberry, blood orange, watermelon rind, yellow peach, a distinctly Mediterranean edge and salty finish. This is for people who enjoy rosé with some oomph and real backbone.

100% Tibouren from Provence, France Textured, slightly savory, and oh-so-delicious. This perennial staff favorite evokes notes of clementine, dried rose petals, strawberry, white pepper, and wild herbs. This is for someone looking for a rosé with nuance and character. Clos Cibonne is one of the few estates in the region that works with the grape Tibouren, a rare historic Provençal variety.

100% Listan Negro from Tenerife, Canary Islands Vibrant, tangy, and complex. Think ruby grapefruit, orange oil, juicy strawberry, and distinct volcanic minerality. This wine is for someone who is looking for something refreshing yet thought-provoking. Viñatigo has been a driving force behind the resurgence of nearly extinct indigenous grape varieties from the Canary Islands.

100% Montepulciano from Abruzzo, Italy Looking for a rosé with attitude? Look no further. Vibrant with a savory edge, think notes of pomegranate, watermelon, blood orange, and Mediterranean herbs. Medium-bodied with salty minerality and mouthwatering acidity. The perfect wine for when you can’t decide between rosé and chilled red.

Aged Provolone + Hot Capicola + soppressata + Prosciutto + Shreddy lettuce + Tomato + Red Onion + house Itlian dressing on a Seeded Semolina Italian Hoagie (Dairy, Pork)

Melty Mozz + Vodka Sauce + Pecorino + Basil Pesto on a French Bread Roll (Dairy)

Tomato Braised Onions + Roasted Garlic Mayo + Arugula + Hot Honey + Gorgonzola on a french bread roll (Dairy)

Tzatziki + Sun-Dried Tomato Tapenade + Pickled Red Onion + Cucumber + Tomato on Focaccia (Dairy, Vegetarian)

Pepperoncini Braised Beef + Aged Provolone + Roasted Long Hots + Comeback Sauce on a french Bread Roll (Dairy)

House Seasoning (modeled after Aussie chicken salt)(Vegan, GF)

House Seasoning (modeled after Aussie chicken salt)(Vegan, GF)

Scrambled Eggs + Onion/Cilantro + Avocado + Chorizo OR Bacon + White American + Roasted Long Hots + Tots