Lambrusco di Sorbara/Lambrusco di Salamino blend from Emilia-Romagna, Italy Lifted, bright, and crunchy, this is a lighter expression of Lambrusco that’s perfect for summer. Wild strawberry, pink apple, cranberry, rose petals, and blood orange, with delicate bubbles and flinty minerality. Loves picnics in the park, charcuterie boards, and long walks on the beach.

Garnacha/Monastrell blend from Catalonia, Spain Zesty, dry, and refreshing. Loads of strawberry, raspberry, grapefruit pith, and a slightly herbal edge. For someone who wants something pink, effervescent, and cheerful.

100% Azal from Vinho Verde, Portugal Textured, bright, and delightfully unconventional. Expect notes of pear skin, fresh bread, and lemon peel, complemented by vibrant acidity and a gentle, cloudy sparkle. Perfect for fans of rustic farmhouse ciders or those looking to try something a little off the beaten path. Bojo do Luar is a small project dedicated to reviving forgotten indigenous Portuguese grape varieties working with old vines and traditional methods.

Xarello blend from Catalonia, Spain Elegant, upbeat, and crowd-pleasing. Expect notes of lemon peel, white peach, and subtle brioche, with fine bubbles and an almondy finish. This is for someone looking for unpretentious yet delicious food-friendly bubbles. Led by three generations of winemaking women since the middle of the twentieth century.

100% Glera from Veneto, Italy Everything you want in a Prosecco: clean and juicy fruit character, fine bubbles, and lifting acidity. Notes of white peach, lychee, ripe pear, and a subtle almond note on the finish. Bubbles make everything better!

Chardonnay/Pinot Noir/Pinot Meunier blend from Champagne, France Balanced, structured and classic, this wine has enough depth to stand up to food and enough clarity to sip on its own. Think lemon zest, white peach, Bosc pear, and toasted almond, with fine, precise bubbles and a chalky finish. From the makers of Billecart-Salmon.

100% Chardonnay from Monticello, Virginia Elegant and vibrant, a great example of how Virginia can punch well above its weight. Fine and persistent bubbles, with notes of green apple, lemon curd, white flowers, and a subtle brioche note. This is a great bottle for your friend who “only drinks Champagne.”

Aged Provolone + Hot Capicola + soppressata + Prosciutto + Shreddy lettuce + Tomato + Red Onion + house Itlian dressing on a Seeded Semolina Italian Hoagie (Dairy, Pork)

Dill Havarti cheese + Walnut Pesto + Pickle on a Sourdough Loaf (Dairy)

Melty Mozz + Vodka Sauce + Pecorino + Basil Pesto on a French Bread Roll (Dairy)

Tomato Braised Onions + Roasted Garlic Mayo + Arugula + Hot Honey + Gorgonzola on a french bread roll (Dairy)

Tzatziki + Sun-Dried Tomato Tapenade + Pickled Red Onion + Cucumber + Tomato on Focaccia (Dairy, Vegetarian)

Pepperoncini Braised Beef + Aged Provolone + Roasted Long Hots + Comeback Sauce on a french Bread Roll (Dairy)

House Seasoning (modeled after Aussie chicken salt)(Vegan, GF)

House Seasoning (modeled after Aussie chicken salt)(Vegan, GF)

Scrambled Eggs + Onion/Cilantro + Avocado + Chorizo OR Bacon + White American + Roasted Long Hots + Tots