Grenache, Cinsault, Tempranillo blend from Bekaa Valley, Lebanon Fresh, juicy, and gently spicy. Expect ripe raspberry, red cherry, blackberry, and a hint of black pepper and licorice. Made by brothers Sami and Ramzi Ghosn in Lebanon’s Bekaa Valley in partnership with renowned French winemakers, Massaya helped revive the family’s abandoned estate after the Lebanese Civil War.